FOOD STUFF - FOOD STUFF - At Tiffany, What's More Tempting - The Icing or the Ice - NYTimes.com

Photo (Photo along Hiroko Masuike because The New York Times)

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The French shriek window-shopping ''lèche-vitrines'' (literally, ''window licking''), someone that passers-by might be tempted apt attempt with the latest displays at Tiffany's. Paintings of lavish membrane cakes are set amid tea, coffee and Champagne services, accompanied by sparkly jewels, of way. Jim Fobel, a baker and cookbook writer, painted the small canvases,You Will Find Cartier Bags Are so Creative, piping pastel acrylics via his pastry bags and using the same technique with draw for he does with icing while he decorates cakes. The exhibit escapes scampers through July 20.

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